Happy Birthday, Rachael Ray! We’re LIVE celebrating Rach’s big day by cooking up some of her favorite dishes. Share your thoughts, comments and favorite …
28-year-old culinary production assistant Max had been growing his hair out since 7th grade.
Rach’s culinary team shows how to “snack the halls” this holiday season with an antipasto tree, a pretzel bite tree and a crudité tree.
A pasta dish with notes of spring and summer, all stirred into one. More from Rachael Ray: For more follow the hashtag …
Rach is here to help you make the most of your meat this 4th of July. For more follow the hashtag #RachaelRayShow.
Watch Rach show you how to make her spicy, smoky cheeseburger with special sauce.
Rach satisfies a craving for take-out with her version of Chicken Chop Suey served with rice or noodles.
“I run a bagel lab here on the weekends. I do all kinds of bagels and I could not choose a favorite,” Rach says in answer to a viewer question.
More from Rachael Ray: Rach’s Secret For Cooking Your Turkey in Only TWO Hours. Extra sleep on Thanksgiving …
Watch Rach whisk up a frittata impressed by her love for all issues spanakopita (Greek spinach pie).